Recipe of Ultimate Cauliflower Cheese Gratin

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cauliflower cheese gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Cheese Gratin is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower Cheese Gratin is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cauliflower cheese gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Cheese Gratin:

1. Take Large Cauliflower
2. Get Bay Leaf 1
3. Take Butter
4. Prepare Plain Flour
5. Prepare & 1/2 cups Milk
6. Prepare Grated Tasty Cheddar Cheese
7. Prepare Salt & Pepper

Instructions to make Cauliflower Cheese Gratin:

1. Preheat oven to 200°C.
2. Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf.
3. Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste.
4. Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden.

So that is going to wrap this up with this exceptional food cauliflower cheese gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!