Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet brownie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Brownie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Red Velvet Brownie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet brownie using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Brownie:
Prepare For Brownie Sponge
Get 80 gms Unsalted Butter
Prepare 80 gms Chocolate Compound
Prepare 1 cup Powder Sugar
Prepare 1 tsp Baking Powder
Take 1 tsp Vanilla Essence
Prepare 1/2 cup Milk
Take 1 Cup Flour
Make ready 1/8 tsp Red Food Colour
Prepare For Icing
Prepare 1/2 cup Milk Chocolate
Instructions to make Red Velvet Brownie:
In a Bowl, Add Unsalted Butter and Compound Chocolate. Melt it in the Microwave. Stir it.
Add Vanilla Essence, Powder Sugar and Baking Powder. Mix until everything Combines.
Add Milk and Stir.
In another Bowl add Food Colour and Flour. Mix and Mix. Gradually add Liquid Batch in the Dry Mixture, Mix Mix Mix.
Put the Batter in a 8 inch greased and lined square pan. Tap to Remove Air Bubbles.
Bake in the Oven for 30-45 minutes on162°C. (Depending on your Oven's Heat).
Check with a Cake Tester when it's ready.
Let it Cool completely and Cut it in Square Pieces.
Melt the Chocolate in microwave. Dip each piece of Brownie in the Chocolate. You can even Decorate more.
Our Yummilicious Brownies are ready to eat whenever you're feeling a bit sweet.
Enjoy your meal.
So that is going to wrap this up for this exceptional food red velvet brownie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!