02/09/2020 23:02

Easiest Way to Prepare Any-night-of-the-week Cauliflower and Feta Fritters

by Mason Lloyd

Cauliflower and Feta Fritters
Cauliflower and Feta Fritters

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cauliflower and feta fritters. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower and Feta Fritters is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cauliflower and Feta Fritters is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower and feta fritters using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and Feta Fritters:
  1. Get 1 small cauliflower
  2. Make ready Olive oil, for drizzling and frying
  3. Make ready 1 egg
  4. Make ready 40 g plain flour
  5. Get Lemon zest
  6. Take 100 g feta cheese, crumbled
  7. Get Dash paprika
  8. Get 1 tsp fresh or dried thyme
  9. Get 2-3 tbsp milk
  10. Get Handful grated Parmesan
  11. Make ready Salt and black pepper
  12. Get 3 tbsp Greek yogurt
  13. Prepare to taste Ground cumin,
Instructions to make Cauliflower and Feta Fritters:
  1. Split the cauliflower into very small florets and lay in a single layer in a roasting tray. Sprinkle with olive oil and roast in the oven at 180C/Gas 4 for about 15 minutes until just tender.
  2. In a mixing bowl add the egg, lemon zest, feta, flour, paprika, thyme, milk, Parmesan, pepper and salt and mix to a thick batter.
  3. Crush the cooked cauliflower with a potato masher to small pieces then mix in with the batter.
  4. Heat a frying pan with some light olive oil and add dollops of fritter batter. When golden on the bottom, flip over and cook the other side.
  5. Then turn the heat right down and cook on both sides for another 5 minutes or so to cook right through and get the outsides really crusty.
  6. Mix the yogurt in a small bowl with some cumin and a little salt.
  7. Serve the fritters with the yogurt and a drizzle of sweet chilli sauce.

So that’s going to wrap it up for this exceptional food cauliflower and feta fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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