Hello everybody, it’s Ramsay, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower and feta fritters. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cauliflower and Feta Fritters is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cauliflower and Feta Fritters is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower and feta fritters using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower and Feta Fritters:
Prepare small cauliflower
Get Olive oil, for drizzling and frying
Make ready egg
Prepare plain flour
Get Lemon zest
Get feta cheese, crumbled
Get paprika
Get fresh or dried thyme
Get milk
Get grated Parmesan
Make ready Salt and black pepper
Get Greek yogurt
Prepare Ground cumin,
Steps to make Cauliflower and Feta Fritters:
Split the cauliflower into very small florets and lay in a single layer in a roasting tray. Sprinkle with olive oil and roast in the oven at 180C/Gas 4 for about 15 minutes until just tender.
In a mixing bowl add the egg, lemon zest, feta, flour, paprika, thyme, milk, Parmesan, pepper and salt and mix to a thick batter.
Crush the cooked cauliflower with a potato masher to small pieces then mix in with the batter.
Heat a frying pan with some light olive oil and add dollops of fritter batter. When golden on the bottom, flip over and cook the other side.
Then turn the heat right down and cook on both sides for another 5 minutes or so to cook right through and get the outsides really crusty.
Mix the yogurt in a small bowl with some cumin and a little salt.
Serve the fritters with the yogurt and a drizzle of sweet chilli sauce.
So that’s going to wrap this up with this special food cauliflower and feta fritters recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!