Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hari mirch qeema. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hari mirch qeema is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hari mirch qeema is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook hari mirch qeema using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hari mirch qeema:
- Get 500 gram qeema
- Get 250 gram pyaz
- Get 100 gram oil
- Take 125 gram dahi
- Take 8 se 10 hari mirch
- Make ready 1 tukhrda adrak cut karein
- Prepare 6 jowy lehsan cut karein
- Get 1 tbs dhniya sabut crush
- Take 1 tbs salt
- Take Half tbs haldi powder
- Make ready 1 cup water
Steps to make Hari mirch qeema:
- Oil gram karein or pyaz ko cook karein 5 minuts brown nahi krni hy
- Jab pyaz kachi paki ho jay to us me qeema dal kar achy se bhun lein 3 se 4 minut
- Ab is me dahi add karein or sat hi tamam maslhy add karein or bhun lein 1 cup water dal kar qeema gal jay itna pakny dein medium flam pe
- Pani dry ho jay to qeema ki achy se bhunai karein or dish out karein mazedar sa hari mirch qeema tyar nan ke sat serve karein
So that is going to wrap it up for this exceptional food hari mirch qeema recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
