Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chillies mirchi pakoda. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried chillies Mirchi Pakoda is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried chillies Mirchi Pakoda is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fried chillies mirchi pakoda using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried chillies Mirchi Pakoda:
- Make ready 1/2 cup Gram Flour
- Get 4 big Chillies
- Make ready to taste Salt
- Make ready 1-2 tablespoon oil
- Make ready 1 teaspoon turmeric powder
- Take as needed Water
- Get 1 tablespoon coriander cumin powder
Instructions to make Fried chillies Mirchi Pakoda:
- Cut the stalk of chillies and split them open
- In a bowl take gram flour, salt, water, coriander cumin powder and make thick paste
- Heat the oil in a pan. Dip the chillies in the thick paste of batter and make sure that the batter coats from inside as well. You can deep fry the chillies as well but you have shallow fried them. Make sure you fry the chillies from both the sides for the outer covering to become crispy.
- Serve them hot.
So that’s going to wrap this up with this exceptional food fried chillies mirchi pakoda recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
