Recipe of Super Quick Homemade Sweet scones

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Put flour, baking powder and salt into a large bowl; stir mix well Add butter and cut in with a pastry blender or rub in with your fingers, until the mixture looks like fine crumbs. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins. Scones are sweet or savory, perfect with coffee and tea, welcome at baby showers, bridal showers, brunch, snack time, bake sales, Mother's Day, and wherever muffins or coffee are appropriate. Dust flat baking tray with flour.

Sweet scones is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet scones is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet scones using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet scones:

1. Prepare 250 gm self raising flour
2. Prepare 100 gm sugar
3. Make ready 70 gm butter
4. Get 135 ml milk
5. Get 25 gm raisins
6. Make ready 25 gm almonds

Scrape the dough onto a floured work surface. With floured hands, gently knead the dough into a ball. Directions In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.

Steps to make Sweet scones:

1. Adjust oven shelf to top position and preheat at 180 degree celsius
2. Sieve flour add sugar raisins almonds and butter.mix all ingrediants using finger tips until z mixture looks like bread crumbs.
3. Pour milk and mix wz a fork 2 form a dough.Knead lightly 2 obtain a soft and smooth dough.
4. Roll z dough 2 cm thick on a floured surface 2 avoid sticking.
5. Transfer to baking trays glaze wz milk or egg whichever you like
6. Bake for 12 or 15 mins until well risen and nice brown colour.Dust wz icing sugar and serve.

Directions In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened. In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated.

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