Recipe of Award-winning Sig's Cauliflower Cheese and Onion Bake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's cauliflower cheese and onion bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sig's Cauliflower Cheese and Onion Bake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sig's Cauliflower Cheese and Onion Bake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sig's cauliflower cheese and onion bake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Cauliflower Cheese and Onion Bake:

1. Prepare head fresh cauliflower, leaves and stalk removed, broken into florets
2. Get onion, pealed and minced, or grated
3. Take unsalted butter
4. Take plain flour
5. Prepare large, fresh milk
6. Make ready each, red Leicester cheese , ( I use this to give the sauce a deep colour) and a mature strong cheese.
7. Prepare garlic , large, crushed
8. Make ready good vegetable stock cube
9. Make ready onion , sliced finely for serving

Instructions to make Sig's Cauliflower Cheese and Onion Bake:

1. First clean your cauliflower and prepare ready for boiling. Put cauliflower in pot just cover with water and boil gently until it is almost cooked.
2. Whilst the cauliflower is boiling make the cheese and onion sauce . Very finely grate or puree the peeled onion
3. Heat the butter in a pan, add the pureed onions and the crushed garlic simmer until soft. Do not fry or let them go brown
4. Add the flour and stir thoroughly until a ball forms
5. Add the milk constantly stirring until you get the consistency you wish for the sauce to have. Then stir in the broken up cheese and stock cube .Stir until thick and creamy
6. Put the well drained, cooked cauliflower into a oven proof dish. Pour over the sauce , filling the gaps.
7. Bake under a hot grill until golden brown . Serve with the fried 1/4 onion

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