Hello everybody, it’s Gordon, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower "couscous" (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower "Couscous" (Vegan) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cauliflower "Couscous" (Vegan) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower "couscous" (vegan) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower "Couscous"
(Vegan):
- Make ready cauliflower
- Make ready grated carrot
- Make ready dice celery
- Prepare enoki mushroom
- Take dice onion
- Get salt
- Prepare lemon juice
- Make ready olive oil
- Prepare garnish
- Make ready grated lemon zest
Steps to make Cauliflower "Couscous"
(Vegan):
- Cut all vegetables into small dice
- Put cauliflower floret in blend and pulse it till it looks like crumbs
- In pan with 1tbsp of olive oil sautee onion then add all vegetable and dry saute for 2 minute
- Add salt mix well then off heat and add lemon juice
- Serve with some finely grated lemon zest
So that’s going to wrap this up with this special food cauliflower "couscous" (vegan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
