Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, red velvet dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is an innovative red velvet rava dhokla recipe, which is instant easy, delicious and perfect to give surprise your guest. Video Link. #RedVelvetDhokla #SoftDhokla #SpongyDhokla #GujratiDhokla #Dhokla #DhoklaRecipe #TastyFood #IndianMomRecipe #HomeParadise Red Velvet Dhokla Ingredients Rava. Friendship Day is just round the corner and you all must be making last minute plans. Red Velvet (Hangul: 레드벨벳) is a South Korean girl group formed and managed by SM Entertainment.
Red velvet dhokla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Red velvet dhokla is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet dhokla using 30 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Red velvet dhokla:
- Make ready For dhokla-
- Make ready 1 cup rava
- Get 2 tbsp chickpeas floor
- Get 1 cup beet root juice
- Prepare 2 tbsp Ginger Mirch paste
- Take 2 tbsp oil
- Prepare 1/2 cup curd
- Make ready As per taste Salt
- Prepare 1 tbsp eno
- Make ready As required Water
- Make ready For Stuffing:
- Get 2 tbsp oil
- Get 1 tbsp ghee
- Take 1 tbsp jeera
- Prepare As per taste Salt
- Take 1 tbsp turmeric powder
- Prepare 2 tbsp red chilli powder
- Prepare 1 tbsp oregano
- Prepare 1 tbsp chilli flakes
- Prepare 2 tbsp dhaniya jeera powder
- Take 1 cup boiled green peas
- Make ready 6 boiled potatoes
- Make ready As required Coriander leaves
- Make ready For tadka-
- Take 2 tbsp oil
- Take 1 tbsp mustard seeds
- Prepare 3-4 chilies
- Prepare For Garnish-
- Get As required Hung curd
- Get Some Coriander leaves
Instructions to make Red velvet dhokla:
- Take a cup of rava in a pot. Then add two spoons of gram flour, oil, 2 tbsp of paste of ginger and chilli, then also add salt to taste and 1/2 cup curd.
- Then all ingredients mix it well. Now add 1'cup beetroot juice in rava mixture and mix it well.
- Now take a one small bowl green peas and boiled it and take boiled 6 small potatoes.
- Now take 1/2 cup spring onion and 2 tbsp chopped garlic. Now take one vessel and add 1 tbsp oil and 1 tbsp ghee. Add some jeera and allow to crackle.
- Then add ginger chilli paste and stir it for 2 minutes. Then add 2 tbsp garlic chopped and then add spring onion chopped.
- After 2 to 3 minutes add boiled green peas, boiled potato and mix it well. Then put some masala likes chilli powder, turmeric powder, dhaniya jeera powder,chilli flakes and oregano.
- And some sugar, 1/2 lemon juice in to it and mix it well.
- After 2 to 3 minutes add some coriander and turn off the gas and put it aside.
- When the mixture cools down then take some part it and make in the shape of a ladoo by stuffing cheese cubes in it.
- Now take a rava mixture and add 1 tbsp eno in it, mix it well and pour into a mold.
- And put one potato ladu in a mold. And pour some more rava mixture on it and boil it.
- When the dhokla is boiling on the other side we make a tadka. And another side we make a hung curd in a strainer add the curd after some time all water will be drained in the bowl and only curd will be left in strainer.
- Now take one vessel and add some oil, add some mustard seeds, some chilli and let it crackle and turn off the gas.
- Now remove the dhokla from the mold then add some tadka on every dhokla and add some hung curd on it and add one coriander leaves on it.
- Now serve the red velvet dhokla.
So that’s going to wrap it up for this exceptional food red velvet dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
