Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach gnocchi with roasted squash, cauliflower and pesto. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spinach Gnocchi with roasted squash, cauliflower and pesto is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Prepare 400 g Jamie Oliver spinach gnocchi
- Get 2 bowls spinach
- Prepare 1/3 large butternut squash
- Prepare 4 large florets cauliflower
- Prepare Dukkha
- Get 3 heaped tsp reduced fat green pesto
- Make ready 2 tbsp pine nuts, toasted
- Get Feta, 12 cubes, crumbled
Steps to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
- Wilt spinach in microwave for 20 seconds, repeat with other bowl
- Boil Gnocchi for 2 mins
- Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
- Top with pine nuts, crumbled feta and fresh basil
So that is going to wrap this up for this exceptional food spinach gnocchi with roasted squash, cauliflower and pesto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
