Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach gnocchi with roasted squash, cauliflower and pesto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spinach Gnocchi with roasted squash, cauliflower and pesto is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Make ready Jamie Oliver spinach gnocchi
- Get spinach
- Prepare large butternut squash
- Get large florets cauliflower
- Get Dukkha
- Prepare heaped tsp reduced fat green pesto
- Get pine nuts, toasted
- Make ready Feta, 12 cubes, crumbled
Steps to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
- Wilt spinach in microwave for 20 seconds, repeat with other bowl
- Boil Gnocchi for 2 mins
- Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
- Top with pine nuts, crumbled feta and fresh basil
So that’s going to wrap it up for this special food spinach gnocchi with roasted squash, cauliflower and pesto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
