Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, oven ‘fried’ sweet potato fondants. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oven ‘Fried’ Sweet Potato Fondants is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Oven ‘Fried’ Sweet Potato Fondants is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have oven ‘fried’ sweet potato fondants using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven ‘Fried’ Sweet Potato Fondants:
- Get 2 large sweet potatoes, sliced into thick rounds
- Prepare 2-3 tbsp olive oil
- Make ready 1 tsp paprika
- Take Salt
Steps to make Oven ‘Fried’ Sweet Potato Fondants:
- Put the oil on a cold baking tray. Add your sweet potato rounds and turn them over in the oil to coat all over. Sprinkle with paprika
- Bake at 170 C for 40 mins turning once.
- Turn the heat up to 200 C and cook for ten more minutes on each side (20 mins in total). Done! We served with sumac sprinkled salmon.
So that’s going to wrap it up for this exceptional food oven ‘fried’ sweet potato fondants recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
