Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hari mirchi ke tiopre. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hari Mirchi Ke Tiopre is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hari Mirchi Ke Tiopre is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hari mirchi ke tiopre using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hari Mirchi Ke Tiopre:
- Prepare 250 gms Big green chillies
- Take 3 tablespoons mustard oil
- Get 1/2 tablespoon cumin seeds
- Prepare 1/2 tsp asafoedita
- Get 3 tablespoons dry coriander powder
- Take 2 tablespoons fennel powder
- Take 1 tablespoon dry mango powder
- Get as per taste Salt
Instructions to make Hari Mirchi Ke Tiopre:
- Cut the chillies in big pieces.
- Heat the oil in a pan. Add asafoetida and cumin seeds and fry for a minute.
- Now add turmeric powder, coriander powder and dry mango powder and fry for 2 minutes.
- Now add chilli and salt. Mix it properly. Cover it and cook for 5 more minutes. Keep stirring in between.
- Mirchi ke tiopre is ready. Serve it with any dishes as a dry pickle.
So that is going to wrap this up for this special food hari mirchi ke tiopre recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
