Steps to Make Homemade Cauliflower Cheese with Chives

Hey everyone, it’s Gordon, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower cheese with chives. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Cheese with Chives is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cauliflower Cheese with Chives is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cauliflower cheese with chives using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Cheese with Chives:

1. Make ready Basic White Sauce
2. Prepare 30 Grams Butter
3. Make ready 30 Grams Flour
4. Prepare 600 mls Milk
5. Make ready 1 Teaspoon Salt
6. Take Cheese and Chive Sauce
7. Prepare 1 x Basic Sauce above
8. Take 200 Grams Grated Cheese
9. Get 2 Teaspoons French Mustard
10. Take Small Bunch of Chives
11. Make ready 1 large “ head” of Cauliflower

Steps to make Cauliflower Cheese with Chives:

1. Trim the stalk of the Cauliflower, then slice and break in Florettes(baby trees). Slice and dice the washed leaves and stalk. Place all in a Steamer and cook for 10-15 minutes until just soft
2. Make the basic white sauce by mixing a little milk with the flour to create a paste, then add the rest of the milk and the butter.
3. Heat until just boiling, turn down heat, simmer until thickened. Add cheese, mustard and chopped chives. Stir well, then combine with the drained cauliflower and serve!! Enjoy!

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