Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, charred cauliflower and toasted cashew vegan curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Charred cauliflower and toasted cashew vegan curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Charred cauliflower and toasted cashew vegan curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:
- Get 1 large onion (diced)
- Get 1/2 tsp finely chopped green chillies
- Get 1/2 tsp grated ginger
- Take 1 tbsp cooking oil
- Get 1 tin coconut milk
- Get 2 tbsps chopped (tinned) tomatoes
- Get 1/2 tsp Garam masala
- Get 1/4 tsp chilli powder
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp coriander powder
- Get 1/2 tsp ground cumin
- Make ready 1 pinch ground cinnamon
- Make ready 4-5 green cardamoms (ground)
- Make ready 20 ml water + some to blanch
- Take 200 gm cauliflower florets
- Make ready Handful cashew nuts (toasted)
Instructions to make Charred cauliflower and toasted cashew vegan curry:
- Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
- Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
- Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
- Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]
So that is going to wrap this up with this special food charred cauliflower and toasted cashew vegan curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
