Easiest Way to Prepare Favorite Homemade cauliflower curry. (Aloo gobi)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade cauliflower curry. (aloo gobi). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade cauliflower curry. (Aloo gobi) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Homemade cauliflower curry. (Aloo gobi) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):

1. Take 1 medium cauliflower
2. Get 1 medium potato (optional, skip if you want very low carb)
3. Make ready 1 tbsp jeera powder
4. Prepare 1 tbsp turmeric powder
5. Make ready 1.5 tbsp ginger grated
6. Get 1 tbsp tomato puree or 2 medium tomatoes (diced)
7. Prepare 1/2 cup peas
8. Prepare 1 tbsp urud daal or chana daal (optional)
9. Make ready 1 tsp jeera for tampering the oil
10. Make ready 1-2 dried red chilli(optional)
11. Get Fresh coriander leaves (for garnish - optional)
12. Make ready 1 pinch garam masala
13. Prepare Salt and sugar

Steps to make Homemade cauliflower curry. (Aloo gobi):

1. Cut cauliflower into florets. Dice potato.
2. Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
3. Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
4. In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
5. Add potato and cauliflower and fry for 3-4 min. Add a little water.
6. Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
7. Garnish with coriander leaves.

So that is going to wrap this up with this special food homemade cauliflower curry. (aloo gobi) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!