Recipe of Homemade Mini scones with Jam and clotted cream

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini scones with jam and clotted cream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mini scones with Jam and clotted cream is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mini scones with Jam and clotted cream is something that I have loved my entire life. They are nice and they look wonderful.

Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. Remove from the oven and set aside to cool slightly.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini scones with jam and clotted cream using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini scones with Jam and clotted cream:

1. Get 375 grams self raising flour
2. Make ready 95 grams butter
3. Make ready 25 grams caster sugar
4. Take semi skimmed milk
5. Make ready strawberry jam
6. Prepare 1 packages clotted cream

Bella kidz Scones with jam and clotted cream are a classic British teatime treat that conjure up images of warm summer afternoons and picnics outside. Lovely English Scones,Jam and Clotted Cream…. Strawberry Balsamic Jam with Lemon Lavender Buttermilk Scones. Triple tested: A British afternoon tea wouldn't be the same without fresh scones, and the blueberries make a great summery twist.

Instructions to make Mini scones with Jam and clotted cream:

1. Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix.
2. Pour a little bit of milk in at a time and bring together until you have formed a dough ball
3. Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter.
4. Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden.
5. Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together.
6. Serve as required. A little icing sugar for decoration is recommended.

Strawberry Balsamic Jam with Lemon Lavender Buttermilk Scones. Triple tested: A British afternoon tea wouldn't be the same without fresh scones, and the blueberries make a great summery twist. Allow to cool slightly before serving with clotted cream and fruit compote. Our lovely, light mini scones are an ideal afternoon treat for when you're expecting friends. Cool slightly and dust with a little icing sugar before serving with good quality strawberry jam and clotted cream.

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