Steps to Make Homemade Vegetarian cauliflower and egg curry

Hey everyone, it is Ramsay, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian cauliflower and egg curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian cauliflower and egg curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetarian cauliflower and egg curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian cauliflower and egg curry:

1. Make ready vegetable oil
2. Get onion
3. Make ready mild curry powder (I use a store-bought mix)
4. Make ready basmati rice
5. Get cauliflower
6. Get eggs
7. Prepare salt & pepper
8. Get coconut milk
9. Take chives (optional)

Instructions to make Vegetarian cauliflower and egg curry:

1. Cut the cauliflower in small florets.
2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
3. While the cauliflower, rice and eggs are boiling, dice the onion.
4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
6. Add the cauliflower to the sauce. Stir, still on low heat.
7. Peel the eggs and slice or quarter them. Add to the sauce.
8. Add salt and pepper to taste.
9. Optional: use a pair of scissors to cut up a bunch of chives above the pan.
10. Stir one last time and serve with the rice.

So that’s going to wrap this up for this exceptional food vegetarian cauliflower and egg curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!