Easiest Way to Prepare Homemade Butternut squash, cauliflower & chickpea curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash, cauliflower & chickpea curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Butternut squash, cauliflower & chickpea curry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Butternut squash, cauliflower & chickpea curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, cauliflower & chickpea curry:

1. Make ready oil
2. Take onion, chopped
3. Prepare garlic, minced
4. Make ready curry paste of choice (I used medium)
5. Get butternut squash, cut into chunks
6. Make ready cauliflower, cut into chunks
7. Get chickpeas, drained
8. Take coconut milk
9. Take water
10. Prepare spinach
11. Prepare frozen peas
12. Get coriander
13. Prepare Salt and pepper

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Instructions to make Butternut squash, cauliflower & chickpea curry:

1. Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
2. Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
3. Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
4. Great served with pitta or naan bread or rice

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