Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan cauliflower curry in a hurry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Cauliflower Curry in a Hurry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan Cauliflower Curry in a Hurry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan cauliflower curry in a hurry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Cauliflower Curry in a Hurry:
- Prepare 1 cauliflower broken into small florets (include some leaves and stalks they are super delicious)
- Get 1 teaspoon cumin
- Take 1 teaspoon chilli flakes
- Prepare 1 teaspoon Boullion
- Get Half a jar of passata
- Prepare 2 large carrots chopped small
- Take 2 onions
- Take 2 cloves garlic
- Prepare 1 tablespoon olive oil
- Take 1 tablespoon curry powder
- Take to taste season
Instructions to make Vegan Cauliflower Curry in a Hurry:
- Heat the oil and fry off the onion and garlic til soft.
- Add all the dry spices and cook for a few more minutes.
- Add the vegetables, passata and boullion.
- Bring to the boil and simmer for a further 20 minutes.
- While this is cooking make a large pan of fluffy Basmati rice.
- Enjoy!
So that’s going to wrap it up for this exceptional food vegan cauliflower curry in a hurry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
