07/10/2020 22:17

Steps to Make Favorite Qeema Hari Mirch

by Addie Berry

Qeema Hari Mirch
Qeema Hari Mirch

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, qeema hari mirch. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Qeema Hari Mirch is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Qeema Hari Mirch is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have qeema hari mirch using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Qeema Hari Mirch:
  1. Take 250 gm Beef Qeema
  2. Take 2 onion
  3. Prepare 12 hari mirch
  4. Take 5 hari mirch (badi)
  5. Take 2 tomatoes
  6. Prepare 1 tsp Haldi powder
  7. Prepare 1 tbsp dhania powder
  8. Take 1 tbsp mix sabut garam masala
  9. Make ready 1 tsp salt
  10. Make ready 2 tsp adrak lahsan paste
  11. Make ready 2 tbsp adrak for garnish
  12. Prepare 1/2 cup hara dhania garnish
  13. Take 1 cup oil
Steps to make Qeema Hari Mirch:
  1. Qeema wish karlen
  2. Oinon slice me cut kar lein Hari mirch or tomatoes cut karlen
  3. Pan main oil garam karen or piyaz dal kar soaty karen
  4. Garam masala adrak lahsan paste dal kar mix karen
  5. Hari mirch dal kar fry karen
  6. Qeema dal dein or pani dry karlen - Dhania powder or haldi salt dalen mix karen
  7. Tomatoes dalen mix karen or 1/4 cup pani dal kar pakayen
  8. Jab pani dry ho jaye to hari mirch hara dhania adrak dal kar 2 minutes dam dein
  9. Qeema ready hai
  10. Serving platter me nikl kar serve karen

So that is going to wrap it up for this exceptional food qeema hari mirch recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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