03/10/2020 01:22

Recipe of Any-night-of-the-week Red velvet muffins

by Stella Sherman

Red velvet muffins
Red velvet muffins

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet muffins is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red velvet muffins is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet muffins using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red velvet muffins:
  1. Get 250 g self raising flour
  2. Make ready 130 g sunflower oil
  3. Prepare 2 eggs
  4. Prepare 1/2 cup butter milk
  5. Get 1/2 tsp vinegar
  6. Make ready 1 tsp unsweetened cocoa
  7. Prepare 1 tsp vanilla essence
  8. Prepare 1/4 tsp salt
  9. Make ready 80 g castor sugar
  10. Make ready 1/4 tsp baking soda
  11. Make ready 1 tsp red colour
  12. Take 12 muffin/cupcake liners
Steps to make Red velvet muffins:
  1. Prepare your baking tray by lining it…….. a large bowl…..put together oil, eggs,buttermilk,vinegar, vanilla essence….using a mixer or whisk beat till combined…..add sugar mix well….add cocoa, salt, baking soda, beat……add flour and colour fold in well……..put batter in the lined tray…..bake for 60mins
  2. When ready remove from the tray immediately…….let them cool before serving……yummy enjoy!

So that is going to wrap this up for this exceptional food red velvet muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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