Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hasselback potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These sexy little Hasselback potatoes from Jamie Oliver's Christmas Cookbook are fun to make - finely sliced potatoes, blue cheese and crushed hazelnuts. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions.
Hasselback potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Hasselback potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hasselback potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hasselback potatoes:
- Prepare 8 long potatoes
- Make ready Lemon
- Prepare to taste Salt and pepper
- Make ready 1 tsp turmeric
- Make ready 1 tsp cumin powder
- Get 1 tsp corriander powder
- Take 1 tsp garlic salt
- Take 1 tbsp olive oil
- Prepare 1 cube butter
Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Then make Hasselback potatoes your go-to. Where Do Hasselback Potatoes Come From? With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner!
Instructions to make Hasselback potatoes:
- Wash potatoes nicely. Hold it from one end & thinly slice them way down making sure keeping the base strong.(not breaking it)
- Line a baking tray and keep potatoes on the tray, drizzle a bit of olive oil. Let cook in the oven for 20 mins at 180c
- Meanwhile combine olive oil, butter & spices. Squeeze a lemon. Take out tray and brush it over those potatoes
- Bake for 30 mins, take out tray and repeat the brushing process.
- Put back the tray bake for another 10 mins or until potatoes are cooked and golden.
- Serve with choice of salad or dip. I served with guacamole
Where Do Hasselback Potatoes Come From? With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. Hasselback Potatoes are not your average baked potato - but an unique and delicious way to serve potatoes! These Hasselback potatoes look like a very fancy, elegant, and impressive side dish, but.
So that’s going to wrap this up with this exceptional food hasselback potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
