Recipe of Super Quick Homemade Njahi Chili Con Carne

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, njahi chili con carne. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Njahi Chili Con Carne is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Njahi Chili Con Carne is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook njahi chili con carne using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Njahi Chili Con Carne:

1. Get 1/4 kg ground beef (some fat is desirable)
2. Make ready 1 1/2 cup boiled njahi
3. Take 5 sticks spring onions, sliced
4. Get 5 sections garlic, finely chopped
5. Prepare 4 tomatoes, blended
6. Prepare 1 bunch dhania, sliced
7. Take 1 green capsicum (hoho), diced finely
8. Prepare 7 chili peppers, sliced
9. Prepare 4 okra, sliced
10. Get 1 cup beef head stock from your local vendor (thufu ya kichwa)
11. Prepare 1 tablespoon cumin
12. Get 4 tablespoons vegetable oil
13. Make ready To taste salt

Instructions to make Njahi Chili Con Carne:

1. Cook the minced meat alone until it dries out.
2. Add all the vegetables except blended tomatoes and make a sofrito with the meat.
3. Add the cumin and let it cook a bit. Deglace with a bit of the stock.
4. Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
5. Correct seasoning (remember, the stock will likely have salt).
6. Serve with spaghetti.

So that’s going to wrap it up for this exceptional food njahi chili con carne recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!