Easiest Way to Make Gordon Ramsay Red Velvet Semolina Dhokla with beetroot & tomato(without oil)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet semolina dhokla with beetroot & tomato(without oil). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red Velvet Semolina Dhokla with beetroot & tomato(without oil) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Red Velvet Semolina Dhokla with beetroot & tomato(without oil) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet semolina dhokla with beetroot & tomato(without oil) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Semolina Dhokla with beetroot & tomato(without oil):

1. Prepare 1 cup semolina/ rava/ suji
2. Take 1/2 cup curd
3. Get 1 beetroot
4. Prepare 1 tomato
5. Get 1 tsp ginger paste
6. Get 1/2 tsp green chilli paste
7. Get to taste Salt
8. Get 1 tbsp eno

Steps to make Red Velvet Semolina Dhokla with beetroot & tomato(without oil):

1. In a bowl mix 1 cup suji/semolina with 1/2 cup curd.Keep aside for 15 mints.
2. Pressurecook 1beetroot(chopped), 1tomato(chopped) with little water for 2 whistles & make a puree in a food processor.
3. Suji/ semolina has now soaked all the moisture & is soft.Add 1/2 cup of beet & 1/2 cup tomato puree, 1tsp ginger paste, 1/2 tsp green chilli paste to it.
4. Add salt per taste.Mix properly.Batter should not be very thick.Add little beet, tomato juice to adjust the consistency.Mix & keep aside.
5. Let's grease the mould & keep them ready.Add 1 tbsp of eno to the batter.Mix properly.
6. Quickly transfer the batter into the mould.Keep your steamer ready or you can steam in the wok also.
7. Boil water in the wok.Place the mould on the stand.Cover the lid, steam for 15 mints on high flame.
8. After 15 mints check the batter inserting a knife.If the batter comes out clean then it is done.
9. Demould at room temperature. It's really taste delicious,soft & healthy.
10. Serve with pudina, coriander chutney & enjoy.

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