Recipe of Super Quick Homemade Dump and Go Chili

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, dump and go chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dump and Go Chili is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dump and Go Chili is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dump and go chili using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dump and Go Chili:

1. Make ready 1 lb ground beef
2. Take 2 cans dark kidney beans (32 total oz)
3. Prepare 2 cans Rotel diced tomatoes and green chilies (20 total oz)
4. Get 1 tablespoon minced garlic
5. Take 1 tablespoon Worcestershire sauce
6. Take 16 oz water
7. Get 2 teaspoons celery salt
8. Get 2 teaspoons black pepper
9. Take 1 teaspoon paprika
10. Prepare 1 teaspoon chili powder
11. Get 1 McCormick chili seasoning packet
12. Make ready Sides
13. Get Scoops Fritos
14. Take Shredded cheddar cheese

Steps to make Dump and Go Chili:

1. Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it.
2. Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well.
3. Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight.
4. The next day, cook the chili on low in the crock pot again for another 5 hours.
5. Serve with shredded cheese and Fritos.

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