Recipe of Super Quick Homemade Sausage and Rice Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and rice casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Rice Casserole is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sausage and Rice Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sausage and rice casserole using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Rice Casserole:

1. Take 4 sausages (I used pork but chicken goes just as well)
2. Prepare 1 cal spray
3. Get 2 tsp olive oil
4. Take 2 small (or 1 large) red onion - diced
5. Take 1 bell pepper - diced
6. Prepare 1 tsp dried basil
7. Get 1/2 tsp salt
8. Take 1/2 tsp cracked black pepper
9. Make ready 1 garlic clove - minced
10. Prepare Pinch chilli flakes
11. Make ready 120 g dry brown rice
12. Prepare 1 vegetable stock pot mixed with 500ml boiling water
13. Make ready 2 medium vine tomatoes - diced

Instructions to make Sausage and Rice Casserole:

1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
4. To serve you can drain or serve with the liquid.

So that is going to wrap this up for this exceptional food sausage and rice casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!