Step-by-Step Guide to Make Speedy Sausage and Rice Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage and rice casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage and Rice Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sausage and Rice Casserole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sausage and rice casserole using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Rice Casserole:

1. Take sausages (I used pork but chicken goes just as well)
2. Make ready cal spray
3. Prepare olive oil
4. Make ready small (or 1 large) red onion - diced
5. Get bell pepper - diced
6. Get dried basil
7. Get salt
8. Make ready cracked black pepper
9. Get garlic clove - minced
10. Take chilli flakes
11. Make ready dry brown rice
12. Take vegetable stock pot mixed with 500ml boiling water
13. Get medium vine tomatoes - diced

Instructions to make Sausage and Rice Casserole:

1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
4. To serve you can drain or serve with the liquid.

So that is going to wrap this up for this exceptional food sausage and rice casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!