How to Prepare Award-winning Sausage and lentil casserole (GF)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sausage and lentil casserole (gf). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sausage and lentil casserole (GF) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sausage and lentil casserole (GF) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great tasting meal where you can use meat sausages or vegetarian depending on your choice. Full of flavour and can be chilled and reheated. Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe. This tasty, heart warming dish is perfect for a weekday meal, flavoursome and satisfying.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage and lentil casserole (GF):

1. Prepare 6-8 sausages (GF)
2. Make ready 200 g cooked lentils
3. Get 1 carrot
4. Prepare 1 stick celery
5. Make ready 1 small onion
6. Take Half red pepper
7. Take 2 tablespoons tomato purée
8. Make ready 1 chicken / veg stock cube
9. Get 1 teaspoon mustard

Cook sausage in a wide frying pan over medium heat until well browned. Vegan Lentil Sausage Casserole is comfort food for the whole family. Vegan Lentil Sausage Casserole is baked and makes a nice statement when it is set on the table. Throw the lentils and pour on the wine and stock.

Steps to make Sausage and lentil casserole (GF):

1. Heat the oven to 190 degrees C
2. Place the sausages in the oven for 20 minutes
3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
4. Add tomato purée and the stock cube in 200ml water
5. Add the lentils and mustard and warm through for a few minutes
6. Once cooked, add the sausages and serve with vegetables

Vegan Lentil Sausage Casserole is baked and makes a nice statement when it is set on the table. Throw the lentils and pour on the wine and stock. Season, turn down to simmer and put sausages back. Don't let the lentils get too soft - keep testing them. The stock and wine should get absorbed by the lentils.

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