Easiest Way to Prepare Super Quick Homemade Melon stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, melon stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Melon stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Melon stew is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook melon stew using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Melon stew:

1. Prepare ground melon (wild melon seeds or pumpkin seeds)
2. Take meat stock
3. Prepare (about 5 medium tomatoes)
4. Prepare fresh chili pepper
5. Prepare ground crayfish
6. Make ready chicken bouillon
7. Get salt
8. Make ready dried bitter leaves (or spinach finely chopped)
9. Get olive oil
10. Make ready water
11. Make ready Millet flour or cornmeal (for serving)

Instructions to make Melon stew:

1. Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
2. Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
3. Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
4. Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!

So that’s going to wrap this up with this special food melon stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!