02/09/2020 10:52

Recipe of Award-winning Naked Red velvet. #authormarathon

by Minnie Warren

Naked Red velvet. #authormarathon
Naked Red velvet. #authormarathon

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, naked red velvet. #authormarathon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Naked Red velvet. #authormarathon is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Naked Red velvet. #authormarathon is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have naked red velvet. #authormarathon using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Naked Red velvet. #authormarathon:
  1. Make ready 310 gms self raising flour
  2. Get 250 gms sugar
  3. Take 115 gms margarine
  4. Prepare 1 cup salad oil
  5. Make ready 1 cup buttered milk
  6. Make ready 2 eggs
  7. Prepare 1 tsp vinegar
  8. Prepare 1 tsp bicarbonate
  9. Make ready 2 tbsps cocoa
  10. Prepare 2 tsp Vanilla essence
  11. Take 1 tbsps Red colour..i used Maimun pradip
Steps to make Naked Red velvet. #authormarathon:
  1. Sift your flour. Add inn cocoa, bicarbonate n mix well. set aside.
  2. Grease your tin (s) n dust well.
  3. Pre heat your oven at 170 degrees.
  4. In a mixing bowl, add margarine, soften it abit then add sugar n whisk tilk fluffy n pale.
  5. Add cooking oil n continue whisking.
  6. Add eggs one at a time as u whisk.
  7. Add vinegar as u whisk.
  8. Add vanilla. Mix.
  9. Add buttered milk as u whisk.
  10. Fold in your flour gently. Once almost done folding, add your colour, fold in well till the colour mixes well.
  11. Pour your butter into yoyr tin (s), bake at 170 degrees for 45-50 mins or until a skewer inserted at the centre comes out dry n clean.
  12. Cool it in the tin when baked for 10-15 mins.
  13. Remove it gently from the tin n cool it in the rack.
  14. Note: Red velvet is very delicate. Handle it with extra care. Serve when ready. If frosting go on n Enjoy.

So that is going to wrap this up for this special food naked red velvet. #authormarathon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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