Simple Way to Prepare Gordon Ramsay Khoresh Karafs (Celery stew)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khoresh karafs (celery stew). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khoresh Karafs (Celery stew) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Khoresh Karafs (Celery stew) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khoresh Karafs (Celery stew):

1. Prepare 500 g stewing lamb (cut in chunks)
2. Make ready 1 head celery (cut into 2 inch pieces)
3. Get 250 g fresh mint (chopped)
4. Prepare 1/2 bunch parsley
5. Make ready Half onion (diced)
6. Get 1 tbsp turmeric
7. Take 13 g chicken bouillon
8. Take 1/2 tsp salt
9. Make ready 2 tsp cayenne pepper
10. Prepare 4 tbs olive flaxseed oil
11. Make ready 4 tbsp lemon (juiced lemon)
12. Take 2 cups water

Steps to make Khoresh Karafs (Celery stew):

1. On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside.
2. In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes.
3. Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir.
4. Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes.

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