Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khoresh karafs (celery stew). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Khoresh Karafs (Celery stew) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Khoresh Karafs (Celery stew) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khoresh Karafs (Celery stew):
- Get stewing lamb (cut in chunks)
- Prepare celery (cut into 2 inch pieces)
- Take fresh mint (chopped)
- Make ready parsley
- Get onion (diced)
- Make ready turmeric
- Make ready chicken bouillon
- Make ready salt
- Take cayenne pepper
- Take olive flaxseed oil
- Take lemon (juiced lemon)
- Get water
Steps to make Khoresh Karafs (Celery stew):
- On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside.
- In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes.
- Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir.
- Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes.
So that’s going to wrap it up with this special food khoresh karafs (celery stew) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
