Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cod & chorizo stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cod & Chorizo Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cod & Chorizo Stew is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cod & chorizo stew using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cod & Chorizo Stew:
- Get 100 g chorizo, sliced
- Get 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
- Take 1 tin tomatoes
- Prepare 1 tsp smoked paprika
- Prepare 1 tsp garlic granules
- Prepare 2 skinless cod fillets
- Make ready Salt and pepper
- Get Olive oil (garlic infused if you have it)
Instructions to make Cod & Chorizo Stew:
- Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
- Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
- Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
- Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.
So that is going to wrap it up for this special food cod & chorizo stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
