Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cod & chorizo stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cod & Chorizo Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cod & Chorizo Stew is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cod & chorizo stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod & Chorizo Stew:
- Prepare chorizo, sliced
- Make ready stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
- Get tomatoes
- Make ready smoked paprika
- Get garlic granules
- Prepare skinless cod fillets
- Get Salt and pepper
- Take Olive oil (garlic infused if you have it)
Steps to make Cod & Chorizo Stew:
- Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
- Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
- Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
- Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.
So that’s going to wrap it up for this exceptional food cod & chorizo stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
