Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional tripe and potato stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Tripe and Potato Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Traditional Tripe and Potato Stew is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Tripe and Potato Stew:
- Get 1 kg tripe (beef or sheep) washed and cut into pieces
- Prepare Water as needed (enough to cover tripe to start)
- Take 4 potatoes, peeled and cut into quarters
- Make ready 1 onion, chopped
- Get 2 garlic cloves, crushed
- Get 2 tbsp curry powder
- Take to taste Salt
- Take Cayenne pepper to taste (optional)
- Get 1 packet brown onion soup mix
Instructions to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
So that is going to wrap this up for this exceptional food traditional tripe and potato stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
