Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, traditional tripe and potato stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional Tripe and Potato Stew is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Traditional Tripe and Potato Stew is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Tripe and Potato Stew:
- Make ready tripe (beef or sheep) washed and cut into pieces
- Make ready Water as needed (enough to cover tripe to start)
- Make ready potatoes, peeled and cut into quarters
- Get onion, chopped
- Take garlic cloves, crushed
- Take curry powder
- Get Salt
- Prepare Cayenne pepper to taste (optional)
- Prepare brown onion soup mix
Instructions to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
So that’s going to wrap it up with this special food traditional tripe and potato stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
