Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sour black eyed beans stew (turshi ghorma). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sour Black Eyed Beans Stew (Turshi Ghorma) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sour Black Eyed Beans Stew (Turshi Ghorma) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sour black eyed beans stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Get 300 g chicken or red meat
- Take 2 large onions, finely sliced
- Take 1 cup black eyed beans
- Prepare 10 dried prunes
- Get 1/2 tsp turmeric
- Take 1/2 tsp cinnamon
- Take 3 tbps lemon or verjuice
- Prepare 2 tbps Persian saffron water
- Make ready to taste salt and pepper
- Take Vegetable oil
Instructions to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Ingredients
- Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
- Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
- Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. - Serve it with rice.
So that’s going to wrap it up with this exceptional food sour black eyed beans stew (turshi ghorma) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
