Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sour black eyed beans stew (turshi ghorma). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sour Black Eyed Beans Stew (Turshi Ghorma) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sour Black Eyed Beans Stew (Turshi Ghorma) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sour black eyed beans stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Make ready chicken or red meat
- Get large onions, finely sliced
- Prepare black eyed beans
- Take dried prunes
- Prepare turmeric
- Prepare cinnamon
- Prepare tbps lemon or verjuice
- Prepare tbps Persian saffron water
- Make ready salt and pepper
- Prepare Vegetable oil
Steps to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Ingredients
- Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
- Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
- Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. - Serve it with rice.
So that is going to wrap it up with this exceptional food sour black eyed beans stew (turshi ghorma) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
