Recipe of Gordon Ramsay My Smokey Bacon Bake 😉

Hello everybody, it’s Gordon, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my smokey bacon bake 😉. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Smokey Bacon Bake 😉 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Smokey Bacon Bake 😉 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Smokey Bacon Bake 😉:

1. Make ready olive oil
2. Take mushrooms chopped
3. Prepare Smokey Bacon
4. Prepare Chicken breast fillets
5. Prepare Cream of Chicken soup
6. Take salt (optional)
7. Take Black Pepper
8. Take small frozen florets of broccoli
9. Get vegetable stock cube
10. Take baby plum tomatoes
11. Get Grated Mild Cheese

Instructions to make My Smokey Bacon Bake 😉:

1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
8. Serve with some extra veg on the side or Corn on the Cob.

So that’s going to wrap it up with this special food my smokey bacon bake 😉 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!