How to Make Any-night-of-the-week Potato and Onion Cream

Hello everybody, it’s Gordon, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato and onion cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato and Onion Cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Potato and Onion Cream is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook potato and onion cream using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato and Onion Cream:

1. Get 2 medium onions, peeled and coarsely chopped
2. Take 4 russet potatoes, peeled and quartered
3. Make ready 1/4 tbsp olive oil, extra virgin
4. Make ready 8 cup chicken or vegetable stock
5. Prepare cracked black pepper
6. Prepare onion and garlic salt
7. Get 3 garlic cloves, coarsely chopped
8. Get grated cheese
9. Make ready 1 bunch parsley

Instructions to make Potato and Onion Cream:

1. Heat the olive oil in a deep medium pot over a medium to high heat.
2. Add the onions and garlic and cook, stirring often using a wooden spoon. Approximately 4-5 minutes or until onions have softened.
3. Add the potatoes, parsley, stock and the seasoning.
4. Still over a medium to high heat bring to the boil. Then reduce to medium to low heat, stirring occasionally until the potatoes are cooked. Cooking time approximately 30-35 minutes.
5. Allow the pot to cool slightly. Once slightly cooled purée the stock into a very smooth mixture and vegetables either using a hand blender or a food processor. You can work in batches if you find it easier.
6. If the cream is too thick for you add a splash of water until it reaches your desired consistency.
7. If doing this soup in andvance continue with this step when its almost time to serve. Return the purée to the pot and then cook over a medium to low heat until hot. Stirring often.
8. Check seasoning and adjust to your liking.
9. Top with your favorite grated cheese when on the plate or serve as it is.

So that is going to wrap this up for this exceptional food potato and onion cream recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!