Steps to Make Perfect Rhubarb Doughnuts

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rhubarb doughnuts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rhubarb Doughnuts is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rhubarb Doughnuts is something which I have loved my whole life.

These rhubarb baked doughnuts are a properly Homer Simpson-esque affair. I must admit there are guilty pleasures and then there are GUILTY pleasures. Doughnuts are one of those amazing treats to have once in a while. We all know that when frying.

To begin with this recipe, we have to first prepare a few components. You can have rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Doughnuts:

1. Make ready Rhubarb compote
2. Make ready rhubarb
3. Get caster sugar
4. Take lemon juice
5. Take Doughnut batter
6. Make ready 250 g strong white flour
7. Prepare 1/4 tsp salt
8. Make ready 25 g caster sugar
9. Make ready 7 g dried yeast
10. Prepare 0.5 egg
11. Get 60 g skimmed milk
12. Get 75 ml hot water
13. Prepare Glazing
14. Take butter
15. Prepare caster sugar
16. Take cinnamon

Fry the doughnuts two or three at a time, for about three minutes per side. Remove it from the fryer using a. You can only get rhubarb this time of year—better make the most of it. It's time to expand your spring produce.

Instructions to make Rhubarb Doughnuts:

1. Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
2. Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
3. Take pan off the heat and set aside to cool
4. Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
5. Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
6. Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well
7. Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
8. Divide the dough into 10 equal pieced and roll them between your hands to make a ball
9. Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
10. Preheat the oven to 200°C (fan oven)
11. Bake in a preheated oven for 10 minutes
12. Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
13. Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote

You can only get rhubarb this time of year—better make the most of it. It's time to expand your spring produce. Learn everything you need to know about buying, storing, and preparing rhubarb in this short, instructional video. And be sure to check back next week for a. Learn how to identify, taste, and cook rhubarb in this guide." What the Heck Is Rhubarb—and What Can You Do With It?

So that’s going to wrap this up for this exceptional food rhubarb doughnuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!