Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rhubarb and apple chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rhubarb and Apple Chutney is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rhubarb and Apple Chutney is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Apple Chutney:
- Get 150 g rhubarb
- Prepare 100 g green cooking apples
- Prepare 100 g red onion
- Take 120 ml balsamic vinegar
- Prepare 100 g sugar
- Make ready 1/2 tsp ground ginger
- Make ready 1/2 tsp salt
- Take 1/2 tsp paprika
- Prepare 50 g sultanas
Instructions to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
So that’s going to wrap this up with this exceptional food rhubarb and apple chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
