Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, individual rhubarb and strawberry crumble. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Individual rhubarb and strawberry crumble is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Individual rhubarb and strawberry crumble is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook individual rhubarb and strawberry crumble using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Individual rhubarb and strawberry crumble:
- Get 2 sticks rhubarb
- Get 50 g sugar
- Take 2 tbsp strawberry jam
- Prepare 75 g butter or margarine
- Prepare 175 g plain flour
Steps to make Individual rhubarb and strawberry crumble:
- Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins.
- Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs.
- Stir in sugar and spoon over ramekins, dividing the mixture between them.
- Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred.
So that is going to wrap this up with this exceptional food individual rhubarb and strawberry crumble recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
