Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rhubarb puffed pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rhubarb puffed pudding is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rhubarb puffed pudding is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb puffed pudding using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhubarb puffed pudding:
- Take 150 milk ('or milk alternative)
- Prepare 2 medium eggs
- Make ready 80 g caster or granulated sugar
- Take 80 g plain flour (or gluten free flour)
- Prepare 3-4 sticks rhubarb
- Take 1 tbsp oil
- Get 1 tbsp water
- Prepare 1 tsp cinnamon
Steps to make Rhubarb puffed pudding:
- Cut rhubarb into 1cm pieces. Put into a pan and add 30g sugar and 1 tbsp water. Cook gently for 5 minutes until rhubarb begins to become softened. Remove from heat.
- Mix flour, sugar, egg and cinnamon. Pour into a greased baking tin.
- Pour over rhubarb and arrange evenly over the dish.
- Bake in a preheated oven at 220C for 20-25 minutes or until golden and puffed up. Serve warm with icecream or custard.
So that’s going to wrap it up for this exceptional food rhubarb puffed pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
