Step-by-Step Guide to Prepare Award-winning Rhubarb clafoutis (use exact same method for apples and pear too)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rhubarb clafoutis (use exact same method for apples and pear too). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rhubarb clafoutis (use exact same method for apples and pear too) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rhubarb clafoutis (use exact same method for apples and pear too) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook rhubarb clafoutis (use exact same method for apples and pear too) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rhubarb clafoutis (use exact same method for apples and pear too):

1. Prepare For the rhubarb
2. Take 4 sticks rhubarb
3. Make ready 1 spoon sugar
4. Take 1 teaspoon vanilla extract
5. Get 1 spoon butter
6. Get For the clafoutis
7. Prepare 50 g sugar
8. Prepare 50 g plain flour
9. Make ready 3 eggs
10. Take 175 mL milk
11. Make ready 60 mL double cream
12. Make ready Butter for the cake dish
13. Make ready Icing sugar for decoration

Steps to make Rhubarb clafoutis (use exact same method for apples and pear too):

1. Preheat the oven on 180°C. Start by washing and chopping the rhubarbs into quite thick chunks approximately about 3-4 cm long. In a frying pan add some butter and one melted add the rhubarb and a teaspoon of vanilla and a spoon of sugar. Cool for approximately 2 minutes
2. Lay the rhubarb on the dish and set aside to cool down.
3. In a large bowl mix the sugar and the flower with a pinch of salt. Add the three eggs beaten. Finally add the milk and the cream and mix well
4. Put the butter on top of the rhubarb. Put in the oven for about 30 min. Leave it to cool down and sprinkle with icing sugar before serving

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