Recipe of Homemade Rhubarb flumble (flapjack+crumble)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb flumble (flapjack+crumble). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rhubarb flumble (flapjack+crumble) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rhubarb flumble (flapjack+crumble) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb flumble (flapjack+crumble):

1. Get For rhubarb
2. Prepare 8/10 stick rhubarb
3. Get 50 g sugar
4. Make ready 1 teaspoon vanilla extract
5. Take For the topping
6. Get 50 g porridge oats
7. Make ready 50 g sugar
8. Take 50 g butter melted (coconut oil for vegan option)
9. Take 30 g desiccated coconut

Instructions to make Rhubarb flumble (flapjack+crumble):

1. Start by warming up the oven on 180°C
2. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
3. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
4. In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.

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