How to Prepare Quick Rhubarb Crumble & Custard.💟

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb crumble & custard.💟. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rhubarb Crumble & Custard.💟 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rhubarb Crumble & Custard.💟 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rhubarb crumble & custard.💟 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Crumble & Custard.💟:

1. Prepare 3 long length Rhubarb stems
2. Prepare 3 tbls Caster Sugar
3. Prepare 1 tbls Honey
4. Prepare 2 Cups cold water
5. Take 1 +1/2 cup flour
6. Make ready 2 tbls Butter
7. Take 1 tsp brown sugar

Steps to make Rhubarb Crumble & Custard.💟:

1. Add the crumble on top of the Rhubarb and add to a preheated oven 180°C for 10-20 minutes until golden brown.
2. Cut up the Rhubarb lengths into 1 inch pieces. In a saucepan add the rhubarb and water. Then add the sugar. Boil on low for a bout 6-10 minutes until soft strain off.
3. When drained Add the honey. And set aside
4. Make a little Crumble, 1+1/2 Cup plain flour mixed in with 1tbls Butter mix with your fingers it should stick in a lump in the palm of your hand and crumble when squeezed. then add 1 tsp brown sugar.
5. Add a little oil to the baking dish rub it all around just to help stop it sticking. Then add the Rhubarb then add crumble on top
6. Add to a preheated oven for 10 - 20 minutes or until golden brown. Serve with Custard.

So that is going to wrap it up with this exceptional food rhubarb crumble & custard.💟 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!