Recipe of Speedy Keema Bhare Karele (Bitter gourd filled with beef mince)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keema Karelay Bhare Hue Karelay Recipe in Urdu Hindi - RKK. Aaj Ki Recipe Bahu Ke Saath - Keema Karele - Fun Masti Saas Bahu- Cooking with shabana. The traditional keema bharay karelay recipe is here, watch out for my way of cooing this great recipe for keema bharay karelay! A great recipe for Keema Bhare Karele recipe.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Prepare 🌻For karele filling (Bitter gourd filling)
2. Take 6 Bitter gourd (karele)
3. Prepare 100 g Beef / lamb / mutton mince
4. Make ready 2 Onions
5. Prepare 1 tsp Garam Masala
6. Prepare 1 tsp Coriander powder
7. Take 1 tsp Ginger Garlic paste
8. Get Salt- as required
9. Take 1 Tbsp Tamarind pulp or 1 lemon juice
10. Make ready as needed Oil-
11. Prepare 🌻For Gravy:
12. Take 1 Onion chopped
13. Prepare 1 canned Chopped tomato
14. Make ready to taste Salt
15. Get 1 tsp Red chilli powder / to taste
16. Prepare 1/2 Turmeric powder
17. Take 1 Lemon juice
18. Prepare 1-2 Fresh green chillies chopped
19. Take Fresh coriander hand full
20. Get as needed Oil

The word curry actually used in the West to refer to a variety of dishes originating in South Asia. For mince filling: Pan mein oil garam karein,zeera dal ker fry kerlein,ab is mein pyaz shamil. Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd.

Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. Home Recipes In Urdu - English Mutton & Beef Stuffed Bitter Gourd (Keema Bhare Karele) Then add mince, fry and cook with some water until done. Then add green chillies, tamarind pulp, fresh Tie each bitter-gourd with thread properly. Now arrange stuffed bitter gourd in remaining mince and.

So that is going to wrap it up with this exceptional food keema bhare karele (bitter gourd filled with beef mince) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!